Mořský úhoř celerový fondant, hrášek buerre blanc, citrusový gel
CZK 468≈ €19.22
Jakoby · Brno
Mořský úhoř s celerovým fondantem, hráškem beurre blanc a citrusovým gelem.
Nutrition
450 kcalper portion of about 300 g
- Protein30 g
- Fat32 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Moray eel prepared with tender celery fondant, served in a pea-based beurre blanc sauce with citrus gel accents.
Typical ingredients
- moray eel
- celery
- peas
- butter
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.