Beef tartare „JAKOBY“

Hovězí tatarák „JAKOBY“

CZK 268≈ €11.01

Jakoby · Brno

Beef tartare with truffle oil and bruschetta.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein25%
25%
Fat63%
63%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with various aromatics and served with bread. This version is enhanced with truffle oil for a rich aroma.

Cuisine: International

Typical ingredients

beef
truffle oil
bruschetta
egg yolk
seasonings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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