Beef tenderloin steak
Steak z hovězí svíčkové
CZK 798≈ €32.79
Jakoby · Brno
Beef tenderloin steak with roasted potatoes grenaille, green beans and pepper sauce.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef cooked to preference, typically served with side vegetables and a savory sauce.
Typical ingredients
- beef tenderloin
- potatoes
- green beans
- pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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