Nutrition
≈ 700 kcalper portion of about 500 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stew made with pork, sauerkraut, and sour cream, traditionally served with soft bread dumplings.
- Cuisine
- Hungarian (Szeged)
- Origin
- Szeged, Hungary
Typical ingredients
- pork
- sauerkraut
- sour cream
- onions
- paprika
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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