Nutrition
680 kcalper portion of about 500 g
- Protein35 g
- Fat40 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stew made with pork, sauerkraut, and sour cream, traditionally served with soft bread dumplings.
- Cuisine
- Hungarian (Szeged)
- Origin
- Szeged, Hungary
Typical ingredients
- pork
- sauerkraut
- sour cream
- onions
- paprika
- bread dumplings
History
Traditionally associated with the city of Szeged, where it is a staple dish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.