Pappardelle venison ragu, sautéed portobello, truffle oil, parmesan
Pappardelle zvěřinové ragú, restované portobello, lanýžový olej, parmazán
CZK 368≈ €15.12
Jakoby · Brno
Pappardelle with venison ragu, sautéed portobellos, truffle oil and parmesan.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide pasta ribbons tossed in a rich sauce made from slow-cooked venison, finished with truffle oil and cheese.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- venison
- portobello mushrooms
- truffle oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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