Pappardelle zvěřinové ragú, restované portobello, lanýžový olej, parmazán
CZK 368≈ €15.11
Jakoby · Brno
Pappardelle se zvěřinovým ragú, restovanými portobelly, lanýžovým olejem a parmazánem.
Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide pasta ribbons tossed in a rich sauce made from slow-cooked venison, finished with truffle oil and cheese.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- venison
- portobello mushrooms
- truffle oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.