Pfeffer steak of venison loin, roasted grenaille in bacon, caramelized onions, pepper cream
Pfeffer steak z jeleního hřbetu pečené grenaille ve slanině, karamelové nakládané cibulky, pepřový krém
CZK 688≈ €28.24
Jakoby · Brno
Pfeffer steak of venison loin with potatoes grenaille in bacon, onion and pepper cream sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pepper-seasoned venison loin steak served with bacon-wrapped small potatoes, caramelized onions, and a pepper cream sauce.
Typical ingredients
- venison loin
- potatoes
- bacon
- onions
- cream
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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