Pfeffer steak z jeleního hřbetu pečené grenaille ve slanině, karamelové nakládané cibulky, pepřový krém
CZK 688≈ €28.25
Jakoby · Brno
Pfeffer steak z jeleního hřbetu s bramborami grenaille ve slanině, cibulí a pepřovou krémovou omáčkou.
Nutrition
650 kcalper portion of about 400 g
- Protein38 g
- Fat45 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pepper-seasoned venison loin steak served with bacon-wrapped small potatoes, caramelized onions, and a pepper cream sauce.
Typical ingredients
- venison loin
- potatoes
- bacon
- onions
- cream
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.