Nutrition
≈ 300 kcalper portion of about 350 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup based on a thick meat and onion sauce. This version includes fresh red pepper for added flavor.
- Cuisine
- Central European
Typical ingredients
- beef
- onions
- paprika
- red pepper
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goulash soup: where else to eat it Back to the menu of Jakoby