Lasagne

CZK 348≈ €14.30

Jakoby · Brno

Lasagne with Bolognese ragu, cream and parmesan.

Nutrition

≈ 710 kcal± 30% · per portion of about 455 g

Protein35 g
20%
Fat39 g
50%
Carbohydrates52 g
30%

of which saturates: 18 g
of which sugars: 13 g
Fibre: 4.7 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 129%
Potassium 57%
Zinc 56%
Calcium 51%
Vitamin A 49%
Vitamin E 34%
Iron 27%
Vitamin B1 24%
Folate 22%
Magnesium 22%
Vitamin C 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Layered pasta dish made with meat ragu, creamy sauce, and cheese.

Cuisine: Italian
Origin: Naples

Typical ingredients

lasagne pasta
bolognese ragu
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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