Nutrition
650 kcalper portion of about 400 g
- Protein25 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish made with meat ragu, creamy sauce, and cheese.
- Cuisine
- Italian
- Origin
- Naples, 19th century
Typical ingredients
- lasagne pasta
- bolognese ragu
- cream
- parmesan
History
Lasagne is a traditional Italian pasta dish that evolved from various ancient layered pasta recipes.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.