Beef tartare

Hovězí tatarák

CZK 398≈ €16.35

Jakoby · Brno

Beef tartare served with toast.

Nutrition

≈ 320 kcal± 30% · per portion of about 216 g

Protein35 g
45%
Fat18 g
52%
Carbohydrates2.3 g
3%

of which saturates: 5 g
of which sugars: 2.2 g
Fibre: 1.4 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 293%
Zinc 75%
Vitamin D 37%
Iron 35%
Vitamin E 30%
Potassium 30%
Folate 27%
Vitamin A 18%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw beef seasoned with spices and served with toasted bread.

Typical ingredients

beef
toast
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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