Traditional Kulajda, mushrooms, poached egg
Tradiční Kulajda hříbky, zastřené vejce
CZK 128≈ €5.25
Jakoby · Brno
Traditional kulajda with mushrooms and poached egg.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy potato soup flavored with dill and sour cream, often containing mushrooms and a poached egg.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- potatoes
- sour cream
- dill
- mushrooms
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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