Tradiční Kulajda hříbky, zastřené vejce
CZK 128≈ €5.26
Jakoby · Brno
Tradiční kulajda s houbami a zastřeným vejcem.
Nutrition
380 kcalper portion of about 400 g
- Protein12 g
- Fat25 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy potato soup flavored with dill and sour cream, often containing mushrooms and a poached egg.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- potatoes
- sour cream
- dill
- mushrooms
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.