Beef tenderloin in cream
Svíčková na smetaně
CZK 368≈ €15.12
Jakoby · Brno
Beef tenderloin in cream served with cranberries and dumpling.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech dish consisting of beef tenderloin in a vegetable cream sauce, served with dumplings and cranberries.
- Cuisine
- Czech
Typical ingredients
- beef tenderloin
- cream
- cranberries
- dumplings
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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