Svíčková na smetaně
CZK 368≈ €15.11
Jakoby · Brno
Svíčková na smetaně podávaná s brusinkami a knedlíkem.
Nutrition
750 kcalper portion of about 500 g
- Protein35 g
- Fat40 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech dish consisting of beef tenderloin in a vegetable cream sauce, served with dumplings and cranberries.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef tenderloin
- cream
- cranberries
- dumplings
- vegetables
History
Svíčková is a cornerstone of traditional Czech cuisine, historically prepared as a festive meal.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.