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Salmon tartare

Salmon tartare: what it is and where to eat it

Tartare de saumon

A dish consisting of finely chopped raw salmon, typically seasoned with herbs, citrus, and oil.

163 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • salmon
  • shallots
  • capers
  • lemon juice
  • olive oil
  • herbs

History of the dish

salmon tartare
© Benny's Chop House · CC BY-SA 2.0 · Wikimedia Commons
Read more

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Milan · Prices in Milan

Warsaw · Prices in Warsaw

Bologna

Bucharest · Prices in Bucharest

Lille

Marseille

  • Itamae Le saumon en tartare€15
  • Le Turf Tartare de saumon€14.40

Paris

Bordeaux

Stockholm

Munich

Barcelona

Lyon

Copenhagen

Geneva

Rome

Toulouse

Düsseldorf

Ibiza · Prices in Ibiza

Strasbourg

Hamburg

Frankfurt

Amsterdam

London

Stuttgart

Zurich

Florence

Brussels

Bari · Prices in Bari

Valencia

Linz

Seville

Graz

Bratislava

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.