Le Jardin
Linz · International · €€€ · 68 dishes · €1 – €37 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday11:00–23:00
- Wednesday11:00–23:00
- Thursday11:00–23:00
- Friday11:00–23:00, 23:00–04:30
- Saturday11:00–23:00, 23:00–04:30
- Sunday—
What to order here
- TTruffled egg noodles / roasted onions / green salad€16
- SStyrian fried chicken / homemade potato and lamb's lettuce salad / pumpkin seed oil / cranberries€18
Beiriedschnitte 180g | Chimichurri | Arugula | Tomatoes | Parmesan | Truffled fries€25
Homemade cheese Spätzle / roasted onions / green salad€12
Homemade cheese dumpling soup / beef broth / root vegetables€6
No dishes match.
Starter of the Week Vorspeise der Woche
Main Dishes of the Week Hauptspeisen der Woche
Dessert COMBO of the Week Dessert KOMBI der Woche
STARTERS VORSPEISEN
-
Hausgemachte Frittaten Suppe / Gemüse
-
Beef Tatar 80g / geriebenes Eigelb / Zwiebel / Butter / Toast80g
-
Gambas al Ajillo – Weißbrot
MAIN DISHES HAUPTSPEISEN
-
Styrian fried chicken / homemade potato and lamb's lettuce salad / pumpkin seed oil / cranberries
€18Steirisches Backhendl / hausgemachter Kartoffel-Vogerl Salat / Kernöl / Preiselbeeren -
Getrüffelte Eiernockerl / Röstzwiebel / grüner Salat
-
Cremiges Kürbisrisotto / Wildsalat / Parmesanchip / Tomaten / Salbeischaum / Kresse -
Orecchiette / Avocado-Basilikumpesto / Pinienkerne / getrocknete Tomaten / Parmesan / Knoblauch -
Caesar Salad / pochiertes Ei / Parmesan / Tomaten / Oliven / Croutons
-
Premium Club Sandwich ( Rinderfilet / Ei / Speck / Huhn / Tomate / Zwiebel / Salat )
-
Gelbes Thai Curry / Gemüse / Cashewkerne / Sesam / Basmati Reis
-
Prinz Fitness Bowl / Gemüse / Hummus / Reis / Pochiertes Ei
DESSERT
TAPAS / STARTERS / BAR-FOOD
-
Tapas 3erlei: Beef Tatar 80g - Edamame - Trüffelpommes
Tapas set consisting of beef tartare, edamame and truffle fries.
-
Shrimp in garlic oil
-
FLAMBIERTER ZIEGENKÄSE
-
RINDERFILETSPITZEN
-
Tuna sashimi
€14THUNFISCH SASHIMI -
EDAMAME
€6 -
TRÜFFELPOMMES
-
LACHS TATAR
-
BAO BUNS
€13 -
VEGETARISCHE BAO BUNS
-
TRÜFFELGNOCCHI
MAIN
-
WAGYU STEAK TARTAR Asia Style | Kartoffel Pavé | Yuzu Mango Creme | Senfkörner | Trüffelpommes -
BEIRIEDSCHNITTE 180g | Chimichurri | Rucola | Tomaten | Parmesan | Getrüffelte Pommes180g -
MISO GLASIERTES LACHSFILET | Kürbis-Curry-Süßkartoffelpüree | Pak Choi | Lotus Chip | Stüßsaure-Ponzu Emulsion
-
TRÜFFELGNOCCHI | Cremige Trüffelsauce | Trüffel
-
PREMIUM CLUBSANDWICH | Rinderfilet | Huhn | Ei | Speck | Tomate | Zwiebel | Salat
-
GELBES THAI CURRY (WÜRZIG) | Gemüse | Basmati Reis | Cashewkerne | Sesam
-
THUNFISCHSTEAK IN SESAMKRUSTE MEDIUM | Wasabi Erbsenpüree | Asiatischer Gurkensalat | Hummerchip | Yuzu Ponzu Emulsion
-
PRINZ FITNESS BOWL | Gemüse | Hummus | Reis | Pochiertes Ei
-
STEINPILZRAVIOLI | Trüffel-Pilzemulsion | Sellerie-Apfel Schaum | Maroni-Crunch | Salbei
SALAD SALAT
LE JARDIN BROTEMPFEHLUNG
-
Hausgemachtes Knoblauchbrot
-
Portion Körndl Brotmix
STEAKS
-
RINDERFILET 220g Salon Beef (A) | Café de Paris - Butter220g- Cereals containing gluten
-
RIB EYE STEAK 300g Salon Beef (A) | Café de Paris - Butter300g- Cereals containing gluten
-
BEIRIEDSCHNITTE 250g Salon Beef (A) | Café de Paris - Butter250g
- Cereals containing gluten
SIDES
SOUP SUPPE
STARTERS VÖRSPEISEN
MAIN COURSE HAUPTGANG
-
CREMIGES KÜRBISRISOTTO
-
-
-
HIRSCHRAVIOLI
Venison ravioli with pumpkin, fig, pine nuts, sage nut butter and mountain cheese.
-
KNUSPRIGE ROSA GEBRATENE BARBARIE ENTENBRUST
-
OFENGERÖSTETER KÜRBIS & SÜSSKARTOFFEL
Oven roasted pumpkin and sweet potato with feta, nut butter, pine nuts, baby spinach, pomegranate seeds and chive dip.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.












