Roe deer tartare
REHTATAR
€17
Le Jardin · Linz
Roe deer tartare with hazelnut oil, burrata and cranberry gel.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw roe deer meat seasoned and served with creamy cheese and fruit accents.
- Cuisine
- European
Typical ingredients
- roe deer
- burrata
- hazelnut oil
- cranberry
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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