Nutrition
≈ 150 kcalper portion of about 50 g
- Protein5%
- Fat89%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce typically made with heavy cream and crushed peppercorns.
- Cuisine
- French
Typical ingredients
- cream
- peppercorns
- beef or veal stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Peppercorn sauce is a cream sauce prepared with peppercorns, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used, such as black, green and pink.
Excerpt from the Wikipedia article “Peppercorn sauce” · version used · CC BY-SA 4.0
Did you like this dish?
Peppercorn sauce: where else to eat it Back to the menu of Le Jardin