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Peppercorn sauce

Peppercorn sauce: what it is and where to eat it

Peppercorn Sauce

A creamy, savory sauce flavored with crushed peppercorns, often served with meat.

22 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • cream
  • peppercorns
  • beef stock
  • cognac

History of the dish

France

peppercorn sauce
© Tim Pierce from Berlin, MA, USA · CC BY 2.0 · Wikimedia Commons
Origin
France
Read more

Peppercorn sauce is a cream sauce prepared with peppercorns, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used, such as black, green and pink.

Excerpt from the Wikipedia article “Peppercorn sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester

Edinburgh

Budapest

Dublin

Costa Adeje

Amsterdam

Marseille

Linz

Riga

Paphos

Hamburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.