Empire Modern British Restaurant and Steak House
Costa Adeje · Steakhouse · €€€€ · 112 dishes · €4.25 – €55 · Vegetarian-friendly
Opening hours
- Monday13:30–23:00
- Tuesday13:30–23:00
- Wednesday13:30–23:00
- Thursday13:30–23:00
- Friday13:30–23:00
- Saturday13:30–23:00
- Sunday13:30–23:00
What to order here
No dishes match.
WARM STARTERS
-
Grilled asparagus with a breadcrumb-coated poached egg and hollandaise sauce.
-
Pork platter featuring belly pork, croquettes, scotch egg, and sausage with various pickles and purées.
COLD STARTERS
-
King prawns with spiced Marie Rose sauce on gem lettuce.
-
Steak tartare
€24.50Raw chopped fillet steak with mustard, brandy, quail eggs, pepper, and salt.
-
Beetroot tartare (V)
€16.50
SALADS
-
Empire Waldorf salad (V)
€14.75Walnuts, mixed greens, celery, and apple with honey mustard vinaigrette.
-
Blue cheese and mixed greens with sliced pear and balsamic dressing.
HOMEMADE PIES
-
Steamed suet pastry filled with fillet steak, ale, thyme, and carrots.
-
Ultimate ocean pie
€31.75 -
Chicken, leek, and mushroom pie in shortcrust pastry with crème fraîche.
MAIN COURSES
-
Empire beef wellington
€39.75Fillet steak with mushroom duxelle in puff pastry, served with spinach.
-
Slow braised lamb shank
€34.50Braised lamb shank with mashed potato, red cabbage, green beans, and gravy.
-
Empire fish & chips
€21.75 -
Empire bangers & mash
€19.75Sausages served with mashed potato, mustard onions, and onion gravy.
-
Empire Crispy belly pork
€25.75Roasted pork belly with cabbage, apple and raspberry purées, mashed potato, and gravy.
-
Grilled chicken breast with cheese béchamel, served with chips and garlic yogurt dip.
-
Beef patty burger with lettuce, Edam cheese, burger sauce, caramelized onions, and bacon jam.
-
Grilled cauliflower served with brown butter, celeriac purée, and romesco sauce.
-
Dover sole meunière
€31.75Filleted Dover sole in lemon parsley butter sauce, served with spinach.
CHARCOAL GRILL & CHOPS
-
Angus Lady Fillet
€31.75 -
Angus Fillet steak
€35.75 -
Marbled Angus rib eye steak.
-
Selection of fillet, sirloin, and ribeye steaks served with sides and sauces.
-
Marinated rosemary pork Tomahawk chop, grilled on a char grill.
DRY-AGED BEEF
-
Charcoal-grilled rib eye served on a hot skillet.
SIDES & HOMEMADES SAUCES
-
Empire mash potato
€5.95 -
Skinny chips
€5.95 -
Buttered spinach
€6.95 -
Buttered carrots
€6.95 -
Creamy peas
€6.95 -
Cauliflower cheese
€6.95 -
Sautéed onions
€6.95 -
Creamy leeks
€6.95 -
Steamed broccoli
€6.95
SAUCES
-
Real reduced gravy
€4.25 -
Peppercorn sauce
€4.25 -
Bearnaise sauce
€4.25 -
House mushroom sauce
€4.25 -
Blue cheese sauce
€4.25 -
Garlic butter
€4.25 -
Chimichurri butter
€4.25 -
Truffle butter
€4.25
STARTERS
-
Beetroot, avocado, cucumber, and red onion with mango sauce and herb vinaigrette.
-
Grilled asparagus with a breadcrumb-coated poached egg and vanilla hollandaise sauce.
-
King prawns with spiced Marie Rose sauce on gem lettuce.
-
Grilled asparagus with a breadcrumb-coated poached egg and hollandaise sauce.
-
Empire Waldorf salad
€14.75Walnuts, mixed greens, celery, and apple with lemon garlic vinaigrette.
-
Grilled cauliflower with burnt butter, celeriac purée, and romesco sauce.
MAINS
-
Grilled fillet steak cubes on toast with mushrooms and peppercorn sauce.
-
Grilled cauliflower with burnt butter, celeriac purée, and romesco sauce.
-
Sirloin steak served with chips or mash and choice of sauce.
-
Fillet steak served with chips or mash and choice of sauce.
-
Beef patty burger with lettuce, Edam cheese, burger sauce, caramelized onions, and bacon jam.
-
Assorted meat cuts with Yorkshire pudding, stuffing, vegetables, and gravy.
-
Herb-crusted roasted sirloin beef served with broccoli and horseradish cream.
-
Garlic and rosemary roasted lamb leg served with minted peas.
-
Lemon and herb turkey breast served with roasted parsnips.
-
Glazed roasted pork belly served with buttered red cabbage.
-
Vegetarian Nut Roast
€18.50 -
Kids Roast
€12Half portion of meat with roast potatoes, mash, Yorkshire pudding, stuffing, vegetables, and gravy.
-
Fillet steak with mushroom and foie gras duxelles in puff pastry, served with vegetables, Yorkshire pudding, and gravy.
-
Charred cauliflower steak served with burnt butter, celeriac purée, and romesco sauce.
DESSERT
TO START
-
Empire Soup of the Day
€10.50 -
Scotch egg served on mixed leaves with beetroot chutney.
EXTRAS
-
Pork Scratchings
€4.50
CHILDREN'S MENU
-
Sausage and mash
€9.20 -
Mini burger
€9.20Mini burger topped with cheddar cheese, served with skin-on fries.
-
Mini fish and chips
€9.20
-
Fillet steak medallions
€16.50
DESSERTS
-
Baked forest fruit crumble served with custard and vanilla ice cream.
-
Bread & Butter Pudding
€10.70 -
Marshmallows for roasting, served with Chantilly cream, chocolate sauce, and seasonal fruit.
-
Cheese Board
€10.70British and Continental cheeses served with bread, crackers, and various chutneys.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.