Empire beef wellington
€39.75
Empire Modern British Restaurant and Steak House · Costa Adeje
Fillet steak with mushroom duxelle in puff pastry, served with spinach.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of beef fillet coated in mushroom duxelle and wrapped in puff pastry before baking.
- Cuisine
- French (International)
Typical ingredients
- fillet steak
- mushrooms
- puff pastry
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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