Steamed steak & ale pudding
€31.75
Empire Modern British Restaurant and Steak House · Costa Adeje
Steamed suet pastry filled with fillet steak, ale, thyme, and carrots.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory steamed pudding made with suet pastry and a filling of beef, ale, and vegetables.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fillet steak
- ale
- suet pastry
- thyme
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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