Slow braised lamb shank
€34.50
Empire Modern British Restaurant and Steak House · Costa Adeje
Braised lamb shank with mashed potato, red cabbage, green beans, and gravy.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb shank slow-cooked in liquid until falling off the bone, served with traditional sides.
Typical ingredients
- lamb shank
- potato
- red cabbage
- green beans
- gravy
General information about this dish, not provided by the venue.
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