Nutrition
≈ 450 kcalper portion of about 200 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender cuts of beef tenderloin, typically pan-seared or grilled to a desired level of doneness.
- Cuisine
- International
Typical ingredients
- beef fillet
- butter
- garlic
- thyme
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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