Seared queen scallops on creamy peas with crispy pork belly & apple purée
€25.75
Empire Modern British Restaurant and Steak House · Costa Adeje
Seared queen scallops with crispy pork belly, apple purée, and creamy peas.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served alongside a smooth pea purée, topped with crispy pork belly and sweet apple purée.
Typical ingredients
- queen scallops
- pork belly
- peas
- apple
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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