Asparagus with crispy poached egg & hollandaise sauce (V)
€17.50
Empire Modern British Restaurant and Steak House · Costa Adeje
Grilled asparagus with a breadcrumb-coated poached egg and hollandaise sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled asparagus spears topped with a poached egg that has been coated in breadcrumbs and fried. It is finished with a rich hollandaise sauce.
Typical ingredients
- asparagus
- egg
- breadcrumbs
- butter
- egg yolks
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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