BEETROOT TARTARE (V)
Empire Modern British Restaurant and Steak House · Costa Adeje
Beetroot, avocado, cucumber, and red onion with mango sauce and herb vinaigrette.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian take on a classic tartare, consisting of finely diced raw or cooked beetroot. It is typically served with creamy and acidic accompaniments to balance the earthiness.
- Cuisine
- Modern European
Typical ingredients
- beetroot
- avocado
- cucumber
- red onion
- mango
- herb vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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