Empire’s Exclusive Scotch Egg
€17
Empire Modern British Restaurant and Steak House · Costa Adeje
Scotch egg served on mixed leaves with beetroot chutney.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
- Cuisine
- British
Typical ingredients
- egg
- sausage meat
- breadcrumbs
- mixed leaves
- beetroot chutney
General information about this dish, not provided by the venue.
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