Julien et Barnabé

Mussels gratinéed in the wood oven with garlic and parsley.

Pork and crab spring rolls served with baby lettuce, mint, sauce and peanuts.

Burrata accompanied by Parma ham and heirloom tomatoes.

Fried anchovies with garlic, parsley and saffron aioli.

Tuna tartare with avocado, ginger and fresh herbs.

Caesar salad composed of chicken, sauce, baby lettuce, parmesan and Sicilian tomatoes.

Hand-cut beef tartare, served with fries and salad.

Red tuna tataki with teriyaki, satay, mint, coriander, baby lettuce and fries.

Truffle rigatoni with parmesan and meat juice.

Anchovies in tomato sauce with minced garlic.

Mozzarella with tomato sauce and basil.

Pizza with tomato sauce, anchovies and French Emmental.

Pizza with tomato sauce and French Emmental.

Armenian pizza with tomato sauce, minced meat and French Emmental.

Ham and cheese pizza with tomato sauce and French Emmental.

Truffle pizza with mozzarella, truffle carpaccio, parmesan, arugula and oil.

Nutella lava cake served with whipped cream and vanilla ice cream.

Rum baba accompanied by whipped cream and fruit coulis.

Pineapple carpaccio served with a scoop of vanilla ice cream.

Assortment of artisanal ice creams in various flavors.