Hand-cut beef tartare
Le tartare de bœuf au couteau
€27
Julien et Barnabé · Marseille
Hand-cut beef tartare, served with fries and salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef finely chopped by hand and seasoned, served with crispy fries and a side salad.
- Cuisine
- French
Typical ingredients
- beef
- fries
- salad
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hand-cut beef tartare: where else to eat it Back to the menu of Julien et Barnabé