Redfish fillet in herb crust / pumpkin sweet potato puree / young onions / Riesling foam / nut crunch
Rotbarschfilet in Kräuterkruste / Kürbis-Süßkartoffelpüree / Jungzwiebel / Rieslingschaum / Nuss-Crunch
€15
Le Jardin · Linz
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Redfish fillet coated in a crunchy herb crust, accompanied by a sweet potato and pumpkin puree.
- Cuisine
- International
Typical ingredients
- redfish
- herbs
- pumpkin
- sweet potato
- riesling
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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