Venison carpaccio
HIRSCH-CARPACCIO
€16
Le Jardin · Linz
Venison carpaccio with arugula, mountain cheese, cranberry pearls, pumpkin seeds and wild herbs.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison served with various toppings to enhance its gamey flavor.
- Cuisine
- European
Typical ingredients
- venison
- arugula
- mountain cheese
- cranberries
- pumpkin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison carpaccio: where else to eat it Back to the menu of Le Jardin