Venison carpaccio: what it is and where to eat it
Thinly sliced raw venison served with various toppings to enhance its gamey flavor.
7 restaurants on Tastavo serve it
- Cuisine
- European
Typical ingredients
- venison
- arugula
- mountain cheese
- cranberries
- pumpkin seeds
Where to eat it
Cologne
- Acht REHCARPACCIO€19.50
Aarhus
- L'estragon Venison Carpaccio
Linz
- Le Jardin HIRSCH-CARPACCIO€16
Porto
- éLeBê Baixa€13.80
Berlin
- Villa Fellini Carpaccio vom Hirsch€15
Vienna
- Terra Rossa Hirsch-Carpaccio€15.90
Salzburg
- Zwettlers Wirtshaus€19.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.