éLeBê Baixa
Porto · Portuguese · €€€€ · 29 dishes · €3.60 – €49.60 · Vegetarian-friendly
What to order here
No dishes match.
soups
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Vegetable soup
€3.60
starters
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Partridge sausage
€10.60Partridge meat sausage served over turnip greens.
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Three-cheese fondue
€11.90A gratin made with three types of cheese.
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Bird’s nest
€11.80 -
éLeBê salad
€12.90 -
Venison carpaccio
€13.80 -
Small scallops prepared with lemon and garlic.
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Prawn casserole
€25.90
fish suggestions
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Sea bass fillet
€21.80Sea bass with almonds and leek puree.
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Cod éLeBê
€25.90Cod served with a special sauce and mashed potatoes.
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Tiger prawn flambé
€39.80 -
Monkfish and prawn rice
€49.60Rice prepared with monkfish and prawns.
meat suggestions
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Granny’s roasted veal
€22.60Slow-roasted veal with wild chestnuts.
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Hunter’s partridge
€22.90 -
Black pork cheeks
€22.90Black pork cheeks on toasted bread with bell pepper vinaigrette.
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“Montada minhota”
€22.90Roasted steak fillets with cornbread and a green wine reduction.
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Arouquesa PDO*
€24.80Grilled veal chop served with side dishes.
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Oven roasted goat*
€25.90
children’s menu
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Chef’s bolognese
€13.50Vegetarian bolognese.
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Vegetable trilogy
€19.80Vegetable trilogy served over basil-flavored tagliatelle.
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Vegetarian lasagna
€19.90
desserts
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Chocolat mousse
€8.90 -
Traditional egg flan.
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Portuguese pear pie
€9.30 -
Coconut and pumpkin
€9.80 -
‘Toucinho do céu’
€9.90Portuguese conventual dessert served with ice cream.
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Fruit trilogy
€8.80A selection of tropical and Portuguese fruits.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.