Nutrition
≈ 600 kcalper portion of about 400 g
- Protein36%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal from the Arouquesa breed, typically grilled to highlight its quality.
- Cuisine
- Portuguese
- Origin
- Arouca, Portugal
Typical ingredients
- veal chop
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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