Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partridge is typically prepared as a game dish, often braised or roasted with aromatic herbs and wine.
- Cuisine
- Portuguese
Typical ingredients
- partridge
- red wine
- onions
- mushrooms
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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