Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat58%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, custard-based dessert made with egg yolks, sugar, and often flavored with cinnamon or lemon. It is typically baked in a water bath to achieve a smooth, creamy texture.
- Cuisine
- Portuguese
- Origin
- Braga
Typical ingredients
- egg yolks
- sugar
- milk
- cinnamon
- lemon peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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