Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, melted cheese dish prepared as a gratin. It features a blend of three different cheese varieties.
- Cuisine
- Swiss (General)
- Origin
- null
Typical ingredients
- cheese
- cream
- white wine
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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