Nutrition
≈ 350 kcalper portion of about 200 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat sausage made from partridge, typically served alongside sautéed turnip greens.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- partridge meat
- pork
- turnip greens
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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