Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked sea bass fillet served with toasted almonds and a smooth leek puree.
- Cuisine
- Portuguese
Typical ingredients
- sea bass
- almonds
- leeks
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass fillet: where else to eat it Back to the menu of éLeBê Baixa