Pumpkin cream soup

KÜRBISCREMESUPPE

€8

Le Jardin · Linz

Pumpkin cream soup with pumpkin seed oil, sour cream, pumpkin crunch and cress.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein8%
8%
Fat64%
64%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, pureed soup made from pumpkin, garnished with pumpkin seed oil and crunchy elements.

Cuisine: Austrian

Typical ingredients

pumpkin
pumpkin seed oil
sour cream
pumpkin seeds
cress

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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