La Cevi

Redfish and octopus with tomato emulsion, ginger foam, sweet potatoes, manioc crackers, coriander and avocado.

Homemade plantain chips with two different sauces.

Veal hearts in chili sauce with baby corn and cheese.

Potato puree with yellow chili, octopus in aji marinade and olives.

Beef fillet with onions, tomatoes and soy sauce, served with fettuccine in cheese-chili sauce.

Rice with shrimp, seafood and mussels in yellow chili sauce as well as creole salad.

Sous vide cooked pork belly on kamameshi rice with white beans and aji amarillo.

Marinated redfish with coriander, onions, chili, cancha and sweet potatoes.

Cucumber salad with miso salmon, radishes, coriander, avocado and almonds in soy-sesame dressing.

Chicken breast fillets served with potato wedges or rice.

Mayonnaise made from Kalamata olives.

Sauce made from aji amarillo and cheese.

Spicy Peruvian sauce.

Peruvian avocado cream.

Additional portion of rice or potatoes.

Small salad creation.

Chocolate ball with passion fruit mousse, frozen berries, sweet potato crumble and hot passion fruit sauce.

Passion fruit mousse on chocolate sponge with ice cream, chocolate sprinkles and seasonal fruits.