Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular stir-fry consisting of sliced beef, onions, and tomatoes, often seasoned with soy sauce and vinegar.
- Cuisine
- Peruvian
Typical ingredients
- beef
- onion
- tomato
- soy sauce
- french fries
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Read more
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
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Lomo Saltado: where else to eat it Back to the menu of La Cevi