LOMO SALTADO: what it is and where to eat it
A classic stir-fry of beef strips, onions, and tomatoes, often served with french fries and rice. It represents a fusion of Chinese and Peruvian culinary styles.
22 restaurants on Tastavo serve it
- Cuisine
- Peruvian (Chifa)
Typical ingredients
- beef
- onion
- tomato
- soy sauce
- french fries
History of the dish
Peru
- Origin
- Peru
Read more
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- ALMA RestaurantCHF 43
- El Galliano Lomo saltadoCHF 26
- Miski Restaurant Lomo SaltadoCHF 36
Lyon
- Barraceviche Lomo Saltado€27
- Mochicas Cafe€22
Madrid
- Piscomar By Jhosef Arias lomo saltado€25
- Paradero Perú Lomo Saltado€19
Dubai
- Above ElevenAED 210
- La Barra Peruvian RestaurantAED 150
Genoa
- Retrocucina€20
- Brisas Peruanas Lomo Saltado€16
San Sebastián
- Tayta Peruano Lomo saltado€23
- Alabama Cafe Lomo saltado€26
Frankfurt
- La Cevi Lomo Saltado€33
Amsterdam
- Secret Garden Lomo Saltado€38
Bilbao
Turin
- KAY Essenza Peruviana and Piscobar Lomo saltado€22
Budapest
- Inka Grill BistroHUF 5,390
Málaga
- La Barra Inka Lomo Saltado€17
Ibiza
- Cevitxef Ibiza Lomo saltado (stir-fried beef)€35
Paris
- Selva€27
Bratislava
- Casa Inka Lomo saltado€9.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.