Selva

Eggplant with miso served with quinoa, scarmozza, and a white wine miso sauce.

Dumplings filled with octopus and prawns, prepared with ginger, lemongrass, and fish sauce.

Mirin, tahini, and honey glazed cauliflower, accompanied by onion chips and chullpi corn.

Braised aged fish served with an infused sauce, cassava puree, and coriander.

Ravioli stuffed with cheese and mushrooms, served with a tomato and herb sauce.