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Above Eleven

Dubai · €€€ · 39 dishes · AED 36 – AED 295 · Vegetarian-friendly

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What to order here

S T A R T E R S

  • TARTAR DE ATUN

    AED 84≈ €20.40

    Tuna and avocado served with black tapioca crackers, wasabi, and soy sauce.

  • CHICHARRON CALAMAR

    AED 78≈ €18.94

    Crispy black squid served with ponzu mayo sauce.

  • CHICHARRON DE CAMARON

    AED 82≈ €19.91

    Prawns in tempura batter with togarashi spice and spicy mayo.

  • ANGUS BAO

    AED 74≈ €17.97

    Pulled short rib in a bao bun with cilantro and criolla salad.

C E B I C H E S

  • ABOVE ELEVEN

    AED 79≈ €19.18

    Seabass with leche tigre, calamari, cancha, choclo, and sweet potato.

  • NIKKEI

    AED 86≈ €20.88

  • FORESTIA

    AED 56≈ €13.60

T I R A D I T O S

A N T I C U C H O S

  • CHICKEN

    AED 52≈ €12.63

  • BEEF

    AED 75≈ €18.21

  • PORTOBELLO

    AED 45≈ €10.93

  • ANTICUCHOS PLATTER

    AED 135≈ €32.78

    A six-piece platter of chicken, angus beef, and portobello skewers.

S A L A D S

  • KALE SALAD

    AED 64≈ €15.54

  • DEL MAR SALAD

    AED 55≈ €13.35

    Seaweed and carrot salad with goma, filo, pomegranate, and pomelo.

M A K I R O L L S

  • HONSHU

    AED 92≈ €22.34

    Salmon tartare with crab, avocado, cucumber, teriyaki, and ikura.

  • ACEVICHADO

    AED 74≈ €17.97

    Seabass and prawn with avocado and acevichado sauce.

  • MAGURO KARAI

    AED 96≈ €23.31

    Tuna with crispy crab, cucumber, takuan, and la-yu sauce.

  • AVOCADO

    AED 60≈ €14.57

    Avocado with shiitake mushrooms, cucumber, and takuan.

N I G I R I N I K K E I

  • HAMACHI TRUFFLE

    AED 69≈ €16.75

    Yellowtail with truffle oil, ponzu, and red chili.

    2 Pieces

  • SALMON ANDINO

    AED 69≈ €16.75

    Salmon with yellow chili, quinoa, and huacatay.

    2 Pieces

T R A D I T I O N A L S A S H I M I

  • SALMON

    AED 60≈ €14.57
    3 Pieces

  • TUNA

    AED 62≈ €15.05
    3 Pieces

  • HAMACHI

    AED 72≈ €17.48
    3 Pieces

P E R U V I A N T R A D I T I O N S

  • ARROZ CON MARISCOS

    AED 168≈ €40.79

    Peruvian seafood rice with prawns, squid, octopus, and mussels.

  • LOMO SALTADO

    AED 210≈ €50.99

  • ARROZ CON PATO

    AED 168≈ €40.79

  • QUINOTO

    AED 84≈ €20.40

    Quinoa with aji amarillo, parmesan, and seasonal vegetables.

R O B A T A Y A K I G R I L L

  • POLLO A LA PARRILLA

    AED 145≈ €35.21

    Baby chicken served with roasted potatoes and pollería mayo.

  • TENDERLOIN

    AED 295≈ €71.63

    Wagyu MB5 beef served with broccolini and choclo anticucho.

    220 G

  • PATAGONIAN TOOTHFISH

    AED 265≈ €64.35

    Patagonian toothfish with hoisin honey and miso mashed potato.

  • COLIFLOR AL JOSPER

    AED 90≈ €21.85

    Cauliflower with potato coconut sauce, anticucho, garlic, and cancha crumble.

S I D E S

  • ESPARRAGOS AL JOSPER

    AED 46≈ €11.17

    Asparagus served with huancaina and cancha crumble.

  • QUINOA CHAUFA

    AED 40≈ €9.71

  • PURE DE PAPA CON TRUFA

    AED 60≈ €14.57

    Yellow mashed potatoes with truffle.

  • ARROZ CHAUFA

    AED 36≈ €8.74

    Rice with spring onion, eggs, and soy sauce.

  • CORN ANTICUCHO

    AED 37≈ €8.98

    Baby corn with pecorino cheese, anticucho sauce, and mayo.

P O S T E R S

  • LAVA CAKE

    AED 58≈ €14.08

    Lava cake served with dulce de leche and lucuma ice cream.

  • MOCHIS

    AED 70≈ €17.00

    An assortment of mochi ice creams.

  • FRUIT PLATTER

    AED 50≈ €12.14

    A platter of assorted fresh fruits.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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