Nutrition
≈ 200 kcalper portion of about 250 g
- Protein47%
- Fat25%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of ceviche served together. It typically features various seafood marinated in citrus juices.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- assorted seafood
- lime juice
- red onion
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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